Dry Aged Black Angus Bone-in Ribeye

Black Angus Bone-in Ribeye — 30 Days Dry Aged
A Primal Cut. Bold by Design.

Designed to impress.This bone-in ribeye is aged on the bone to develop deep, nutty complexity and exceptional tenderness. With its dramatic presentation and rich, beefy flavor, it’s the ultimate centerpiece for any serious steak lover.

Average Weight: 1kg

Breed: Black Angus

Dry-Aged: 30 days 

Packaging: Vacuum-sealed 

Storage: Refrigerate or freeze for up to 6 months

Chef’s Note: Sear hard, finish in the oven, and carve at the table.