Dry Aged Black Angus Ribeye

Black Angus Ribeye — 30 Days Dry Aged
A Mastered Cut. Deep Flavor.

Rich, marbled, and deeply satisfying — our 30-day dry-aged ribeye is crafted for those who appreciate steak at its most indulgent. Aged on the bone to intensify its natural richness, this cut delivers a tender, buttery texture and bold, beef-forward flavor. Ideal for pan-searing or flame grilling.

Average Weight: 350g

Breed: Black Angus

Dry-Aged: 30 days

Packaging: Vacuum-sealed 

Storage: Refrigerate or freeze for up to 6 months

Chef’s Note: Let rest after cooking to lock in juices and enhance flavor.