Dry Aged Black Angus Striploin

Black Angus Striploin — 30 Days Dry Aged 
Balanced and Bold. A Steakhouse Classic.

Experience the depth of flavor that only time can create. Our 30-day dry-aged striploin is aged on the bone to develop a rich, savory character with subtle nutty undertones. With its lean yet tender texture, this cut is a timeless favorite—ideal for steak purists and culinary connoisseurs.

Average Weight: 200g

Breed: Black Angus

Dry-Aged: 30 days

Packaging: Vacuum-sealed in a kraft box with window

Storage: Refrigerate or freeze for up to 6 months

Chef’s Note: Bring to room temperature before searing for optimal flavor and texture.